Haunted Forest Cupcakes

October 18, 2010April 22, 2021

Create a petrified forest full of spooky trees and plump pumpkins. These Haunted Forest Cupcakes are sure to please this Halloween.

Begin with black baking cups, haunted tree suckers, Bundt bon bon pumpkins, and a pastry bag filled with blue frosting.

Use Americolor Royal Blue gel paste to tint your frosting. Ateco tip 825 is used to pipe frosting on these cupcakes.

Add some plump little pumpkins to spice up these cupcakes. These pumpkins are chocolate, made using our bundt bon bon mold and decorated with green royal icing.

Add your own details and decorations to these cupcakes to make them your own. Yellow sugar pearls will add an extra splash of color and purple polka dot baking cups are also a fun choice.

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